Tasty Snackers ( from grandmom’s diaries)
When there’s a nip in the air, when it’s pouring outside, this quick bite would help us enjoy it; come on, make some garma garam cardamom tea with this!
Onion- 1 large, finely chopped to small pieces
Green chillies – 4 large (cut tiny)
Maida- 2 cups
Salt- needed for the dough about 2 teaspoons
Egg- 1 nos.
Coriander leaves – a bunch, finely chopped
Oil- to deep fry
Mix the maida, egg , salt and water to make a very thick paste form, which should be only a bit loose than the chapatti batter you make. Do not add excess water. This mix should be thick and not loose/ runny. Add more maida if necessary.
To this mix, add the chopped onions, chillies and coriander leaves. Heat oil in the pan and make tiny ball- forms of the batter mix and deep fry. Once golden brown fully, take them off the pan and serve with mint chutney or ketchup. This would look like the normal aloo pakoda, but you know, looks are deceiving.
Yummy, I swear!